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Your Food Store :: Recipes :: Stuffed Mushrooms

	Stuffed Mushrooms

Prep Time: 30 MinutesCook Time: 40 MinutesReady in 1 Hour 10 minutesYield 5 servings5 portobello mushrooms1 turkey sausage link, without casing3 cloves garlic, peeled and chopped1 tablespoon crushed garlic1/2 teaspoon TONES ground cayenne pepper1 teaspoon TONES ground black papper1/2 cup seasoned bread crumbs1/2 cup cream cheese, softened2 tablespoons grated Parmesan cheeseRemove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes or until the interior is no longer pink. Remove from heat and chop.In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook approximately 10 minutes and transfer to a medium bowl.Preheat oven 350 degrees F. Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.

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SKU	SKU1790
Quantity in stock	998 item(s) available
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