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::
Recipes
:: Potato-Crusted Chicken
Potato-Crusted Chicken
3/4 cup IDAHOAN Buttery Homestyle Mashed Potaotes, dry1/4 cup grated cheddar cheese1 tsp. SPICE ISLAND dried Oregano leaves1 pound boneless, skinless, chicken breast halves (approx. 4 pieces)1/4 cup mayonnaisePreheat oven to 400 degreesCombine dry potatoes, grated cheddar cheese and oregano in shallow bowl. Brush chicken breasts on both sides with mayonnaise and then dip into potato mixture to coat well on both sides.Place chicken on greased cookie sheet. Bake about 25 minutes, or until chicken is golden brown and cooked through.Makes 4 servings
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107
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