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Your Food Store :: Recipes :: Irish Cream Liqueur

	Irish Cream Liqueur

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Makes: 38 ounces

PREP TIME: 5 minutes
CHILL TIME: 24 hours

1-3/4 cups whiskey
1 can (14 ounces) sweetened condensed milk
1 cup whipping cream
1 cup egg substitute (the equivalent of 4 eggs)
2 tablespoons chocolate flavored syrup
2 teaspoons instant coffee granules
1 teaspoon Tone's vanilla extract
1/2 teaspoon Tone's almond extract

Combine all ingredients in blender; blend until smooth, about 1 minute.

Cover tightly and refrigerate 24 hours to mix flavors. Stir before serving.

Nutrition information per serving (2 ounces): calories 180; total fat 7 g; saturated fat 4 g; cholesterol 23 mg; sodium 54 mg; total carbohydrate 14 g; dietary fiber 0 g; protein 4 g

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SKU	Irish creme liquer
Quantity in stock	994 item(s) available
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