For 1 pint yield, use 3 Tbsp. of mix, 1 cup of milk, and 1 cup of Mayonnaise. For 1 quart yield, use 1/3 cup of mix, 2 cups milk, and 2 cups of mayonnaise. For 1 gallon yield, use 1 1/4 cups of mix, 2 quarts of milk, and 2 quarts of mayonnaise. Mix well with a wire whip or electric mixer. Let dressing stand for 10 minutes. For a dip, add 3 Tbsp. of dressing mix to 1 pint of sour cream. NOTE: For low calorie, low fat dressing, mix with reduced or non-fat mayonnaise and skim milk.
List of Ingredients
Maltodextrin, Buttermilk, Salt, Garlic Powder, Onion Powder, Modified Food Starch, Whey, Xanthan Gum, Lactic Acid, Citric Acid, Spices, Calcium Lactate, Disodium Inosinate, Spice Extractives, Less than 2% Silicon Dioxide added to prevent caking.
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