|A popular, bright green, dried leaf of triple curly parsley. Parsley is used to flavor, as well as garnish foods.
Use in omelets, salads, cream soups, sauces, rice, pasta dishes and fish. Combine Durkee Parsley with melted butter and drizzle over tiny red potatoes, steamed cauliflower or baby carrots. Mix with soft cheeses such as cream, ricotta or cottage for a more eye-appealing dish. Just a sprinkle garnishes Italian dishes, deviled eggs or garlic bread. Parsley's bright green color combines well with other Durkee herbs.
Add Parsley to foods after cooking is completed and just before serving to maintain optimum visual appeal.