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Your Food Store :: Recipes :: Seasoned Steak Fries

Seasoned Steak Fries  
 
Seasoned Steak Fries 
4 large russet potatoes, cut into 8 wedges each1 1/2 tablespoons vegetable oil1 tablespoon DURKEE Grill Creations Kansas City Style Seasoning SaltPlace potatoes in a large bowl, add cold water to cover. Let stand 10 minutes; drain. Spread potatoes on paper towels to dry. Transfer potatoes to a clean, large bowl. Combine oil and DURKEE Grill Creations Kansas City Style Seasoning Salt. Drizzle evenly over potatoes and toss to distribute uniformly. Grill potatoes directly on grill rack for 15 to 20 minute, turning one or until potatoes are golden brown.Recipe notes: To bake,place potatoes on a jelly-roll pan and bake at 400 degrees for 40 minutes or until tender. Sprinkle cooked potatoes with additional seasoning salt, if desired.

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SKU SKU1938
Quantity in stock 999 item(s) available
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